Korean food, made simple
One Easy Recipe at a Time
Originating from Chuncheon, a city northeast of Seoul, Dakgalbi became popular as a budget-friendly dish among students, but today it’s enjoyed all across Korea and beyond. The spicy, smoky, and slightly sweet flavors are addictive — especially when cooked on a sizzling grill at the …
For many Koreans, kimchi fried rice tastes like home. It’s often one of the first dishes learned when living alone, cooking in a dorm, or moving abroad. It evokes nostalgia and the warmth of everyday life—simple, quick, but deeply comforting. And it’s traditionally made with …
There’s something magical about fried chicken. In Korea, it’s not just food—it’s an experience. Whether you’re unwinding after a long day with a cold beer and crispy wings, or stretching out on a picnic blanket in the park during a summer evening, fried chicken fits …
Kimbap is one of the most beloved Korean dishes, often found in picnic lunch boxes, quick meals, and even party platters. Rolled with rice, vegetables, and protein inside a sheet of seaweed, it’s a wholesome and complete meal in every bite. While many people enjoy …
When summer heat makes cooking feel like a chore, there’s nothing better than a chilled, refreshing bowl of noodles. Growing up in Korea, cold noodle dishes were always a summer favourite—comforting, creamy, and perfectly balanced with fresh toppings. This recipe is my twist on the …
In Korean cuisine, freshness is just as important as bold flavour. Oi Muchim (오이무침), often translated as Spicy Cucumber Salad, is a dish that perfectly represents this balance. “Oi” means cucumber, and “muchim” comes from the verb muchida, meaning “to season” or “to mix.” Together, …
What Does Dak Hanmari Mean? In Korean, dak hanmari literally translates to “one whole chicken.” The dish gets its name because it is traditionally cooked with a whole chicken simmered in a pot of clear broth with vegetables. Dak Hanmari vs. Samgyetang Although both dishes …
Why Geotjeori? Baechu Geotjeori is a fresh, lightly seasoned Napa cabbage kimchi perfect for hot summer days when your appetite is low. It’s spicy and refreshing flavour wakes up your taste buds. It pairs wonderfully with grilled meat like samgyeopsal (pork belly), but also goes …
Steamed egg is a very common home-style Korean dish. It’s called gyeran-jjim (계란찜) in Korean, which literally means “steamed egg.” Families often serve it as a side dish (banchan) with rice, soups, and kimchi. It’s considered soft, warm, and gentle on the stomach, so people …
If you grew up in Korea during the 1970s or 80s, the word 돈까스 probably brings back a wave of warm nostalgia — the clinking of forks and knives in a small diner, the smell of sizzling breaded pork, and a plate that seemed almost …
What Is Gamja-chae Bokkeum? “Gamja” means potato,“chae” means shreds or strips, and“bokkeum” means stir-fry in Korean. So, Gamja-chae Bokkeum (감자채볶음) translates to “stir-fried shredded potatoes.” In Korean homes, some of the most comforting dishes aren’t elaborate or bold — they’re the quiet, everyday side dishes …
Japchae, which translates to “mixed vegetables,” is a beloved Korean noodle dish made with sweet potato glass noodles (dangmyeon) stir-fried with colorful vegetables, meat, and a savory-sweet sauce. Today, it’s a staple at celebrations, holidays, and everyday dinners. Today, japchae is considered a symbol of …
Bibimbap, which literally means “mixed rice” in Korean, is more than just a meal — it’s a vibrant symbol of balance, harmony, and Korean culinary philosophy. Traditionally, bibimbap was a way to use up leftover vegetables and side dishes, making it both resourceful and seasonal. …