Korean food, made simple
One Easy Recipe at a Time
What Does Dak Hanmari Mean? In Korean, dak hanmari literally translates to “one whole chicken.” The dish gets its name because it is traditionally cooked with a whole chicken simmered in a pot of clear broth with vegetables. Dak Hanmari vs. Samgyetang Although both dishes …
For many Koreans, kimchi fried rice tastes like home. It’s often one of the first dishes learned when living alone, cooking in a dorm, or moving abroad. It evokes nostalgia and the warmth of everyday life—simple, quick, but deeply comforting. And it’s traditionally made with …
Kimbap is one of the most beloved Korean dishes, often found in picnic lunch boxes, quick meals, and even party platters. Rolled with rice, vegetables, and protein inside a sheet of seaweed, it’s a wholesome and complete meal in every bite. While many people enjoy …
A Story Behind Beef Yukjeon: From Netflix Inspiration to a Korean Culinary Tradition I was wondering what to cook one evening when a scene from Netflix’s Chef in Black & White (Season 1) suddenly came to mind. In one episode, the chef transformed a beautifully …
Gochu-gamja-jorim (braised potatoes and shishito peppers 꽈리고추감자조림 ) comes from Korea’s long tradition of jorim, a cooking method where ingredients are slowly simmered in soy sauce, based broth until the flavours soak in. This style of cooking became common because it allowed simple ingredients like …
There’s something magical about the way a simple pot of soft tofu stew can transform an ordinary evening into a moment of comfort. Growing up, soondubu jjigae (순두부찌개) was one of those dishes that appeared on the table without much announcement, no special occasion, no …
🥘 An Introduction to Kimchi Jjigae Kimchi Jjigae is one of the most beloved comfort foods in Korean cuisine—a dish that feels like home even if you’re thousands of miles away. At its heart, it’s a simple stew made with aged kimchi and pork, simmered …
On days when I want something warm but not heavy, I steam napa cabbage (배추찜).Five minutes is enough to soften it while keeping its natural sweetness. I chop red pepper, green chilli, and scallions, mix them into a simple soy-based sauce, and spoon it over …
If you’re looking for a side dish that brings people together during Korean holidays or festive gatherings, Prawn-Stuffed Courgette Jeon is a perfect choice. It’s simple enough to make for a relaxed family meal, yet elegant enough to shine on a celebration table. In many …
Doenjang-jjigae(된장찌개) isn’t just a stew in Korea; it’s one of the most traditional flavours in Korean life. For thousands of years, fermented soybean paste (doenjang) has been part of everyday meals, and many Koreans grew up smelling it simmering in the kitchen. It’s a dish …
If you love fusion food that blends creamy comfort with a spicy Korean twist, you’ll fall in love with Gochujang Butter Pasta. This dish brings together two worlds, the silky richness of Italian pasta and the deep, umami spice of Korean gochujang (red chilli paste). …
Korea’s Spicy Street Comfort If you grew up in Korea, there’s a good chance your memories of tteokbokki are tied to laughter, rainy afternoons, and the warm scent of gochujang drifting through a busy alleyway. It’s not just a snack — it’s a feeling. For …
