Korean food, made simple
Korea’s Spicy Street Comfort If you grew up in Korea, there’s a good chance your memories of tteokbokki are tied to laughter, rainy afternoons, and the warm scent of gochujang drifting through a busy alleyway. It’s not just a snack — it’s a feeling. For …
Sujebi is a traditional Korean comfort soup made with hand-torn dough pieces simmered in a light anchovy and kelp broth. The chewy dough, soft vegetables, and gentle egg ribbons create a warm, homey flavour that feels like a taste of nostalgia. This one-bowl meal is …
There’s something so comforting about the sizzle of a jeon on a hot pan. Pa-Dak-Jeon (Korean Green Onion Chicken Pancake) is one of those dishes that instantly feels like home, no matter where you are. It’s a little bit like fried chicken, a little bit …
Sometimes the best meals are the simplest. This soy sauce noodle with stir-fried courgette is one of those dishes I turn to when I want something quick, light, and comforting. In Korea, we often make “ganjang bibim guksu”, soy sauce mixed noodles, as an easy …
If you’re looking for a quick and flavourful Korean dish, Jeyuk Bokkeum (제육볶음) is the answer. Also known as Korean Spicy Pork Stir-Fry, this dish is made with tender slices of pork belly, stir-fried in a bold gochujang (Korean chili paste) sauce. The result is …
There is something deeply satisfying about food that feels both familiar and surprising. Dumplings, in their many forms across the world, carry that universal sense of comfort. Wrapped parcels of flavour, often shared around a table, they speak of warmth, gathering, and care. Yet, the …
Kimbap is one of the most beloved Korean dishes, often found in picnic lunch boxes, quick meals, and even party platters. Rolled with rice, vegetables, and protein inside a sheet of seaweed, it’s a wholesome and complete meal in every bite. While many people enjoy …
When summer heat makes cooking feel like a chore, there’s nothing better than a chilled, refreshing bowl of noodles. Growing up in Korea, cold noodle dishes were always a summer favourite—comforting, creamy, and perfectly balanced with fresh toppings. This recipe is my twist on the …
In Korean cuisine, freshness is just as important as bold flavour. Oi Muchim (오이무침), often translated as Spicy Cucumber Salad, is a dish that perfectly represents this balance. “Oi” means cucumber, and “muchim” comes from the verb muchida, meaning “to season” or “to mix.” Together, …
What Does Dak Hanmari Mean? In Korean, dak hanmari literally translates to “one whole chicken.” The dish gets its name because it is traditionally cooked with a whole chicken simmered in a pot of clear broth with vegetables. Dak Hanmari vs. Samgyetang Although both dishes …