Korean food, made simple
Korean main dishes bring together marinated meats, fresh vegetables, and bold fermented seasonings, always paired with rice or noodles.
Kimbap is one of the most beloved Korean dishes, often found in picnic lunch boxes, quick meals, and even party platters. Rolled with rice, vegetables, and protein inside a sheet of seaweed, it’s a wholesome and complete meal in every bite. While many people enjoy …
What Does Dak Hanmari Mean? In Korean, dak hanmari literally translates to “one whole chicken.” The dish gets its name because it is traditionally cooked with a whole chicken simmered in a pot of clear broth with vegetables. Dak Hanmari vs. Samgyetang Although both dishes …
If you grew up in Korea during the 1970s or 80s, the word 돈까스 probably brings back a wave of warm nostalgia — the clinking of forks and knives in a small diner, the smell of sizzling breaded pork, and a plate that seemed almost …
Japchae, which translates to “mixed vegetables,” is a beloved Korean noodle dish made with sweet potato glass noodles (dangmyeon) stir-fried with colorful vegetables, meat, and a savory-sweet sauce. Today, it’s a staple at celebrations, holidays, and everyday dinners. Today, japchae is considered a symbol of …
Bibimbap, which literally means “mixed rice” in Korean, is more than just a meal — it’s a vibrant symbol of balance, harmony, and Korean culinary philosophy. Traditionally, bibimbap was a way to use up leftover vegetables and side dishes, making it both resourceful and seasonal. …
There’s something magical about fried chicken. In Korea, it’s not just food—it’s an experience. Whether you’re unwinding after a long day with a cold beer and crispy wings, or stretching out on a picnic blanket in the park during a summer evening, fried chicken fits …
For many Koreans, kimchi fried rice tastes like home. It’s often one of the first dishes learned when living alone, cooking in a dorm, or moving abroad. It evokes nostalgia and the warmth of everyday life—simple, quick, but deeply comforting. And it’s traditionally made with …
Originally, Pork Korean BBQ we called Dwaeji Galbi (돼지갈비) is a Korean-style marinated pork rib BBQ dish. It’s made by marinating pork ribs (usually spare ribs or baby back ribs) in a sweet, savoury, and slightly garlicky soy-based sauce, then grilled or broiled. pork ribs …
Originating from Chuncheon, a city northeast of Seoul, Dakgalbi became popular as a budget-friendly dish among students, but today it’s enjoyed all across Korea and beyond. The spicy, smoky, and slightly sweet flavors are addictive — especially when cooked on a sizzling grill at the …