Korean food, made simple
Discover the bold and comforting world of Korean noodle recipes — from hot brothy favourites like kalguksu to cold, spicy dishes like bibim-guksu and naengmyeon. Whether you crave something hearty or refreshing, these easy Korean noodle recipes bring authentic flavours to your table.
When summer heat makes cooking feel like a chore, there’s nothing better than a chilled, refreshing bowl of noodles. Growing up in Korea, cold noodle dishes were always a summer favourite—comforting, creamy, and perfectly balanced with fresh toppings. This recipe is my twist on the …
Japchae, which translates to “mixed vegetables,” is a beloved Korean noodle dish made with sweet potato glass noodles (dangmyeon) stir-fried with colorful vegetables, meat, and a savory-sweet sauce. Today, it’s a staple at celebrations, holidays, and everyday dinners. Today, japchae is considered a symbol of …