Korean food, made simple
Discover the bold and comforting world of Korean noodle recipes — from hot brothy favourites like kalguksu to cold, spicy dishes like bibim-guksu and naengmyeon. Whether you crave something hearty or refreshing, these easy Korean noodle recipes bring authentic flavours to your table.
If you love fusion food that blends creamy comfort with a spicy Korean twist, you’ll fall in love with Gochujang Butter Pasta. This dish brings together two worlds, the silky richness of Italian pasta and the deep, umami spice of Korean gochujang (red chilli paste). …
Sometimes the best meals are the simplest. This soy sauce noodle with stir-fried courgette is one of those dishes I turn to when I want something quick, light, and comforting. In Korea, we often make “ganjang bibim guksu”, soy sauce mixed noodles, as an easy …
When summer heat makes cooking feel like a chore, there’s nothing better than a chilled, refreshing bowl of noodles. Growing up in Korea, cold noodle dishes were always a summer favourite—comforting, creamy, and perfectly balanced with fresh toppings. This recipe is my twist on the …
Japchae, which translates to “mixed vegetables,” is a beloved Korean noodle dish made with sweet potato glass noodles (dangmyeon) stir-fried with colorful vegetables, meat, and a savory-sweet sauce. Today, it’s a staple at celebrations, holidays, and everyday dinners. Today, japchae is considered a symbol of …