Korean food, made simple
Essential to Korean meals, banchan(반찬) are diverse side dishes that bring balance, texture, and vibrant flavours to the table.
In Korean cuisine, freshness is just as important as bold flavour. Oi Muchim (오이무침), often translated as Spicy Cucumber Salad, is a dish that perfectly represents this balance. “Oi” means cucumber, and “muchim” comes from the verb muchida, meaning “to season” or “to mix.” Together, …
Why Geotjeori? Baechu Geotjeori is a fresh, lightly seasoned Napa cabbage kimchi perfect for hot summer days when your appetite is low. It’s spicy and refreshing flavour wakes up your taste buds. It pairs wonderfully with grilled meat like samgyeopsal (pork belly), but also goes …
Steamed egg is a very common home-style Korean dish. It’s called gyeran-jjim (계란찜) in Korean, which literally means “steamed egg.” Families often serve it as a side dish (banchan) with rice, soups, and kimchi. It’s considered soft, warm, and gentle on the stomach, so people …
What Is Gamja-chae Bokkeum? “Gamja” means potato,“chae” means shreds or strips, and“bokkeum” means stir-fry in Korean. So, Gamja-chae Bokkeum (감자채볶음) translates to “stir-fried shredded potatoes.” In Korean homes, some of the most comforting dishes aren’t elaborate or bold — they’re the quiet, everyday side dishes …
The crisp texture of pickled onions contrasts nicely with the softness of grilled meat, making each bite more interesting and enjoyable. Pickled onions have a tangy, acidic taste that helps cleanse the palate and balance the richness of the meat. When you go to a …