Korean food, made simple
Warm, nourishing Korean soups and stews — from spicy kimchi jjigae to savoury seaweed soup, made to comfort and satisfy.
Sujebi is a traditional Korean comfort soup made with hand-torn dough pieces simmered in a light anchovy and kelp broth. The chewy dough, soft vegetables, and gentle egg ribbons create a warm, homey flavour that feels like a taste of nostalgia. This one-bowl meal is …
What Does Dak Hanmari Mean? In Korean, dak hanmari literally translates to “one whole chicken.” The dish gets its name because it is traditionally cooked with a whole chicken simmered in a pot of clear broth with vegetables. Dak Hanmari vs. Samgyetang Although both dishes …