Korean food, made simple
Warm, nourishing Korean soups and stews — from spicy kimchi jjigae to savoury seaweed soup, made to comfort and satisfy.
🥘 An Introduction to Kimchi Jjigae Kimchi Jjigae is one of the most beloved comfort foods in Korean cuisine—a dish that feels like home even if you’re thousands of miles away. At its heart, it’s a simple stew made with aged kimchi and pork, simmered …
Doenjang-jjigae(된장찌개) isn’t just a stew in Korea; it’s one of the most traditional flavours in Korean life. For thousands of years, fermented soybean paste (doenjang) has been part of everyday meals, and many Koreans grew up smelling it simmering in the kitchen. It’s a dish …
Sujebi is a traditional Korean comfort soup made with hand-torn dough pieces simmered in a light anchovy and kelp broth. The chewy dough, soft vegetables, and gentle egg ribbons create a warm, homey flavour that feels like a taste of nostalgia. This one-bowl meal is …
What Does Dak Hanmari Mean? In Korean, dak hanmari literally translates to “one whole chicken.” The dish gets its name because it is traditionally cooked with a whole chicken simmered in a pot of clear broth with vegetables. Dak Hanmari vs. Samgyetang Although both dishes …