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Korean food, made simple

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Recipe

Maindish

  • Tteokbokki 떡볶이 (Korean Spicy Rice Cakes)

  • Cozy Korean Sujebi Soup — Soft Dough, Clear Broth, and Love

  • Korean Green Onion Chicken Pancake (Pa-Dak-Jeon)

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    Noodles

  • Soy Sauce Noodle with Stir-Fried Courgette (애호박비빔국수)

  • Korean Chilled Tofu Soy Milk Noodles (Vegan-Friendly Option)

  • Quick & Easy Japchae – (sweet potato noodle)

  • Sidedish

  • Vegetarian Courgette and Tofu Rice Paper Dumplings

  • Korean Spicy Cucumber Salad (Oi Muchim) – Easy Side Dish

  • Easy Baechu Geotjeori Recipe: Fresh Korean Napa Cabbage Kimchi for Summer & BBQ

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    Soups and Stews

  • Cozy Korean Sujebi Soup — Soft Dough, Clear Broth, and Love

  • Dak Hanmari Recipe: Comforting Korean Whole Chicken soup

  • Street Food

  • Tteokbokki 떡볶이 (Korean Spicy Rice Cakes)

  • Korean Green Onion Chicken Pancake (Pa-Dak-Jeon)

  • Vegetarian Courgette and Tofu Rice Paper Dumplings

  • See more ...


    About me

    The K-Dish Lab, I share step-by-step guides and tips to help you bring the delicious flavors of Korea into your home kitchen—no fancy ingredients or skills needed.

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    • Maindish
    • Noodles
    • Sidedish
    • Soups and Stews
    • Street Food

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    Recent Posts

    • Tteokbokki 떡볶이 (Korean Spicy Rice Cakes)
    • Cozy Korean Sujebi Soup — Soft Dough, Clear Broth, and Love
    • Korean Green Onion Chicken Pancake (Pa-Dak-Jeon)
    • Soy Sauce Noodle with Stir-Fried Courgette (애호박비빔국수)
    • Spicy Korean Pork Belly Stir-Fry (Jeyuk Bokkeum)

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