Korean food, made simple
There’s something so comforting about the sizzle of a jeon on a hot pan. Pa-Dak-Jeon (Korean Green Onion Chicken Pancake) is one of those dishes that instantly feels like home, no matter where you are. It’s a little bit like fried chicken, a little bit …
There’s something magical about fried chicken. In Korea, it’s not just food—it’s an experience. Whether you’re unwinding after a long day with a cold beer and crispy wings, or stretching out on a picnic blanket in the park during a summer evening, fried chicken fits …
Originating from Chuncheon, a city northeast of Seoul, Dakgalbi became popular as a budget-friendly dish among students, but today it’s enjoyed all across Korea and beyond. The spicy, smoky, and slightly sweet flavors are addictive — especially when cooked on a sizzling grill at the …