Korean food, made simple
🥘 An Introduction to Kimchi Jjigae Kimchi Jjigae is one of the most beloved comfort foods in Korean cuisine—a dish that feels like home even if you’re thousands of miles away. At its heart, it’s a simple stew made with aged kimchi and pork, simmered …
Why Geotjeori? Baechu Geotjeori is a fresh, lightly seasoned Napa cabbage kimchi perfect for hot summer days when your appetite is low. It’s spicy and refreshing flavour wakes up your taste buds. It pairs wonderfully with grilled meat like samgyeopsal (pork belly), but also goes …
For many Koreans, kimchi fried rice tastes like home. It’s often one of the first dishes learned when living alone, cooking in a dorm, or moving abroad. It evokes nostalgia and the warmth of everyday life—simple, quick, but deeply comforting. And it’s traditionally made with …