Skip to content
Korean Food blog

Korean food, made simple

  • Home
  • About
  • Contact
  • Recipe
    • Maindish
    • Sidedish
    • Soups and Stews
    • Noodles
    • Street Food
  • menus

Tag: korean banchan

Spicy Anchovy Stir-Fry with Spicy Chilis (Korean Banchan)

Spicy Anchovy Stir-Fry with Spicy Chilis (Korean Banchan)

Sidedish
-
0 Comments

About Me

Hi, I’m Kimmie. Since 2014, I’ve lived in Europe and missed the real taste of home-cooked Korean food. I’m not a chef, but I love recreating simple, authentic Korean home dishes using ingredients from local Asian shops. Welcome to my food blog — let’s cook Korean comfort together!

Thank you,
Searching is in progress

Popular post

  • Pork Kimchi Stew (Kimchi Jjigae) 김치찌개
  • Steamed Napa Cabbage 배추찜 (Simple Recipe)

Categories

  • Maindish
  • Noodles
  • Sidedish
  • Soups and Stews
  • Street Food

About me

The K-Dish Lab, I share step-by-step guides and tips to help you bring the delicious flavors of Korea into your home kitchen—no fancy ingredients or skills needed.

Categories

  • Maindish
  • Noodles
  • Sidedish
  • Soups and Stews
  • Street Food

Pages

  • About
  • Contact
  • Privacy Policy

Recent Posts

  • Pork Kimchi Stew (Kimchi Jjigae) 김치찌개
  • Steamed Napa Cabbage 배추찜 (Simple Recipe)
  • Prawn-Stuffed Courgette Jeon (새우애호박전)
  • Doenjang-Jjigae(된장찌개) A Classic Korean Comfort Stew
  • Gochujang Butter Pasta Recipe | Korean Fusion Creamy Pasta

Copyright © 2025-2026 The K-Dish Lab
  • Kale by LyraThemes.com.