Korean food, made simple
Quail Egg Jangjorim is one of the most familiar and comforting Korean side dishes, commonly served both at home and in restaurants. It’s known for being easy to prepare, especially if you buy pre-peeled quail eggs. However, when peeled eggs aren’t available, it can become …
A Story Behind Beef Yukjeon: From Netflix Inspiration to a Korean Culinary Tradition I was wondering what to cook one evening when a scene from Netflix’s Chef in Black & White (Season 1) suddenly came to mind. In one episode, the chef transformed a beautifully …
Gochu-gamja-jorim (braised potatoes and shishito peppers 꽈리고추감자조림 ) comes from Korea’s long tradition of jorim, a cooking method where ingredients are slowly simmered in soy sauce, based broth until the flavours soak in. This style of cooking became common because it allowed simple ingredients like …
If you’re looking for a side dish that brings people together during Korean holidays or festive gatherings, Prawn-Stuffed Courgette Jeon is a perfect choice. It’s simple enough to make for a relaxed family meal, yet elegant enough to shine on a celebration table. In many …
In Korean cuisine, freshness is just as important as bold flavour. Oi Muchim (오이무침), often translated as Spicy Cucumber Salad, is a dish that perfectly represents this balance. “Oi” means cucumber, and “muchim” comes from the verb muchida, meaning “to season” or “to mix.” Together, …
Why Geotjeori? Baechu Geotjeori is a fresh, lightly seasoned Napa cabbage kimchi perfect for hot summer days when your appetite is low. It’s spicy and refreshing flavour wakes up your taste buds. It pairs wonderfully with grilled meat like samgyeopsal (pork belly), but also goes …
What Is Gamja-chae Bokkeum? “Gamja” means potato,“chae” means shreds or strips, and“bokkeum” means stir-fry in Korean. So, Gamja-chae Bokkeum (감자채볶음) translates to “stir-fried shredded potatoes.” In Korean homes, some of the most comforting dishes aren’t elaborate or bold — they’re the quiet, everyday side dishes …
